Dinner

Vegetable marrow stuffed with chicken is for Dinner.

Vegetable marrow stuffed with chicken takes 40 minutes to prepare.

Vegetable marrow stuffed with chicken takes 20 minutes to cook.

Vegetable marrow stuffed with chicken makes 5 servings.

The ingredients for Vegetable marrow stuffed with chicken are:

860g (5 large) vegetable marrows
400g minced chicken breast
70g (1 large) onion
110g bacon
150g mushroom
2 eggs
30g romano cheese
15g parsley
20g romano cheese (for top)

Here is how you make Vegetable marrow stuffed with chicken:

Wash vegetable marrow and cut in half. Scoop out the pulp and reserve.Chop onion and fry in 1 tbsp of oil , add finely chopped bacon and minced chicken. Meanwhile finely chop veg. marrow pulp and add to pan. Continue cooking for 10 minutes until mixture is cooked . Lower heat ,add chopped mushrooms,finely cut parsley and cheese. Add eggs and stir .Remove from heat and let cool a bit before fillingveg. marrows. Place in a lightly oiled oven dish and sprinkle some cheese on top .Bake in oven 200 degrees C for app 20 minutes or until veg. marrow is soft.Makes 5 portions. = 2 haves eachNumber of Servings: 5Recipe submitted by SparkPeople user PRINCESSMONA.

The nutritional information for Vegetable marrow stuffed with chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 347.6

• Total Fat: 19.8 g
• Cholesterol: 150.3 mg
• Sodium: 548.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.7 g
• Protein: 34.7 g