Dinner

Vegetable Stuffed Chicken is for Dinner.

Vegetable Stuffed Chicken takes 20 minutes to prepare.

Vegetable Stuffed Chicken takes 40 minutes to cook.

Vegetable Stuffed Chicken makes 6 servings.

The ingredients for Vegetable Stuffed Chicken are:

*Cheese (Laughing Cow Garlic & Herb), 4 serving (remove)
"Butterball" Turkey Bacon (1 slice), 6 serving (remove)
Chicken Breast, no skin, 16.25 ounces (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)

Here is how you make Vegetable Stuffed Chicken:

Mix all the ingredients together but the chicken and turkey bacon.Make a pocket in the chicken. Stuff with the veggie and cheese mixture.Wrap the bacon around the chicken. 2 pieces per breast.Cook at 350 degrees for about 40 minutes.Makes 3 breast but cut in half for a serving.*Note* There is a lot of stuffing so mine did not actually stuff well so I just layered it. Chicken on bottom, mixture, then lay the bacon on top.Number of Servings: 6Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Vegetable Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.7

• Total Fat: 3.9 g
• Cholesterol: 61.1 mg
• Sodium: 374.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.4 g
• Protein: 22.9 g

The dietary needs meet for Vegetable Stuffed Chicken is Low Carb