Dinner

Braised Peasant Chicken and Vegetables is for Dinner.

Braised Peasant Chicken and Vegetables takes several minutes to prepare.

Braised Peasant Chicken and Vegetables takes several minutes to cook.

Braised Peasant Chicken and Vegetables makes 6 servings.

The ingredients for Braised Peasant Chicken and Vegetables are:

1. 1 TBLS olive oil

2. 6 bone-in chicken thighs

3. 4 med potatoes, chopped

4. 2 large onions, chopped

5. 5-7 carrots, chopped

6. 3 tsp minced garlic

7. 3/4c chardonnay

8. 2 cups chicken broth

9. 2-3 sprigs fresh thyme

10. juice of one lemon

11. salt and pepper to taste

12. 3 medium tomatoes chopped

Here is how you make Braised Peasant Chicken and Vegetables:

1. In a heavy skillet brown both sides of chicken in oil over med-high heat. Approx 15 minutes. Remove chicken and add potato, onion and carrots; cook approx 12 minutes.2. Return chicken to pan with any juices and add remaining ingredients except tomatoes. Cover and simmer 20-25 minutes. Add chopped tomato and cook additional 5 minutes. 6 servingsI removed the chicken skin after cooking, it makes the dish more flavorful, but you can remove before cooking or even use chicken breasts. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BSPROUT.

The nutritional information for Braised Peasant Chicken and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.3

• Total Fat: 8.5 g
• Cholesterol: 100.0 mg
• Sodium: 432.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.0 g
• Protein: 22.5 g

Braised Peasant Chicken and Vegetables is French cuisine.