Dinner

Chicken Alfredo with vegetables is for Dinner.

Chicken Alfredo with vegetables takes 10 minutes to prepare.

Chicken Alfredo with vegetables takes 30 minutes to cook.

Chicken Alfredo with vegetables makes 8 servings.

The ingredients for Chicken Alfredo with vegetables are:

2 lbs of boneless/skinless chicken breasts
1 16 oz pkg asparagus stir fry
1 pkg of 3 cheese tortelini
2 tsp of olive oil
1/2 cup of butter
2 tbsp minced garlic
1 tsp salt
1 tsp black pepper
2 tsp of poultry seasoning
2 cups of evaporated milk
3/4 cup of parmesean cheese
1 tsp italian seasoning
1 tbsp garlic powder

Here is how you make Chicken Alfredo with vegetables:

follow directions on pkg to cook tortelinnicut up chicken and saute with a tsp of olive oil add minced garlic, poultry seasoning, italian seasoning,and salt.Let cook until chicken is done and set aside.make alfredo sauce:combine 1/2 cup of butter, 2 cups of evaporated milk, black pepper, parmesean cheese, garlic powder. Let cook for 5 minutes. Add vegetables to sauce and cook for 7 to 10 minutes. Stir and add chicken, mix well. Let cook for 5 minutes then add tortelinni, and let cook another 5 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JFCRAVEN.

The nutritional information for Chicken Alfredo with vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 488.3

• Total Fat: 20.5 g
• Cholesterol: 67.2 mg
• Sodium: 598.9 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 0.3 g
• Protein: 33.3 g