The recipe Chicken and Tortellini Vegetables

Made From Scratch Recipes

Chicken and Tortellini Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Tortellini Vegetables!

Chicken and Tortellini Vegetables

Chicken and Tortellini Vegetables Recipe
Chicken and Tortellini Vegetables

What Course Is Chicken and Tortellini Vegetables?

Chicken and Tortellini Vegetables is for Dinner.


How Long Does Chicken and Tortellini Vegetables Recipe Take To Prepare?

Chicken and Tortellini Vegetables takes several minutes to prepare.


How Long Does Chicken and Tortellini Vegetables Recipe Take To Cook?

Chicken and Tortellini Vegetables takes several minutes to cook.


How Many Servings Does Chicken and Tortellini Vegetables Recipe Make?

Chicken and Tortellini Vegetables makes 4 servings.


What Are The Ingredients For Chicken and Tortellini Vegetables Recipe?

The ingredients for Chicken and Tortellini Vegetables are:

12 oz Boneless Breast of Chicken
1 can Low Fat Cream of Mushroom Soup
1 cup 2% Milk
7 oz Tortellini
1 cup mushrooms sliced
2 cups frozen vegetables
1 tbsp olive oil


How Do I Make Chicken and Tortellini Vegetables?

Here is how you make Chicken and Tortellini Vegetables:

Heat oil in skillet Medium. Add chicken & cook until lightly browned. Add mushrooms & cook 3 to 5 minutes. Stir together soup & milk and add to skillet. Bring to a boil, cover, lower temperature & simmer for 15 minutes, stirring occasionally. Cook tortellini according to package instructions.Add frozen vegetables to chicken mixture and let simmer for 5 minutes.Remove chicken from skillet and set aside. Stir tortellini into vegetables & sauce. Serve as a side dish to chicken. Number of Servings: 4Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Chicken and Tortellini Vegetables?

The nutritional information for Chicken and Tortellini Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 9.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 664.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.0 g

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