The recipe Chicken and Vegetables over Noodles

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Chicken and Vegetables over Noodles recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Vegetables over Noodles!

Chicken and Vegetables over Noodles

Chicken and Vegetables over Noodles Recipe
Chicken and Vegetables over Noodles

I made this up on the first day of my diet and thought it was excellent

What Course Is Chicken and Vegetables over Noodles?

Chicken and Vegetables over Noodles is for Dinner.


How Long Does Chicken and Vegetables over Noodles Recipe Take To Prepare?

Chicken and Vegetables over Noodles takes 10 minutes to prepare.


How Long Does Chicken and Vegetables over Noodles Recipe Take To Cook?

Chicken and Vegetables over Noodles takes 30 minutes to cook.


How Many Servings Does Chicken and Vegetables over Noodles Recipe Make?

Chicken and Vegetables over Noodles makes 2 servings.


What Are The Ingredients For Chicken and Vegetables over Noodles Recipe?

The ingredients for Chicken and Vegetables over Noodles are:

2 - 1/2lb skinless, boneless chicken breasts
1 cup Delmonte Petite Cut Diced Tomatoes
10 Medium Baby Carrots
1 cup sliced onion
Italian Seasoning Blend
1 cup Noodles
1 cup water


How Do I Make Chicken and Vegetables over Noodles?

Here is how you make Chicken and Vegetables over Noodles:

Sprinkle both sides of chicen breasts with Italian Seasoning. Brown well on both sides. Add water to the pan drippings. Add tomatoes with juice, carrots and onions. Let simmer till chicken is done. Carrots will still be crunchy, that is how I like it. You can cook them longer if you prefer. Serve over 1/2 cup of noodles. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user HULL-LOVER.


What's The Nutritional Info For Chicken and Vegetables over Noodles?

The nutritional information for Chicken and Vegetables over Noodles is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 2.6 g
  • Cholesterol: 86.5 mg
  • Sodium: 349.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.0 g

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