Dinner

chicken and vegetables with barley in broth is for Dinner.

chicken and vegetables with barley in broth takes several minutes to prepare.

chicken and vegetables with barley in broth takes several minutes to cook.

chicken and vegetables with barley in broth makes 16 servings.

The ingredients for chicken and vegetables with barley in broth are:

i large onion, chopped
1 head celery, chopped
1 10 oz pkg match stick carrots
1 head endive or chickory chopped
2 11.5 oz cans V-8 juice
1 11 1/2 oz can vegetable broth
6 cups chicken broth
6 cups water
16 oz bag pearled barley

Here is how you make chicken and vegetables with barley in broth:

Chop and cook endive/chickory. Set aside. In large pot add chicken broth, vegetable broth,water, celery, carrots, onions and chicken. Bring to boil and simmer until chicken is cooker. Remove chicken and cut into bite sized pieces. Return to pot. Add V-8 and endive/chickory. Bring to boil again and add pearled barley. Simmer for 45 minutes. Makes 16 2cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MILLISMA.

The nutritional information for chicken and vegetables with barley in broth is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.1

• Total Fat: 1.0 g
• Cholesterol: 27.5 mg
• Sodium: 620.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.1 g
• Protein: 14.3 g