Dinner

chicken and vegetables with dumplings is for Dinner.

chicken and vegetables with dumplings takes 10 minutes to prepare.

chicken and vegetables with dumplings takes 650 minutes to cook.

chicken and vegetables with dumplings makes 5 servings.

The ingredients for chicken and vegetables with dumplings are:

2-3 pounds boneless/skinless chicken breast
1 pound small red potatoes
1 medium onion, chopped
2 cups baby carrots
3 cans (14 oz) chicken broth
2 cups Bisquick mix
1/2 cup water

Here is how you make chicken and vegetables with dumplings:

1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.2. Cover and cook on low heat setting 9-10 hours.3. Increase heat setting to high. Stir together Bisquick mix and water in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45-50 minutes or until dumplings are dry in the center.makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KCSHUGIE.

The nutritional information for chicken and vegetables with dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 522.4

• Total Fat: 5.6 g
• Cholesterol: 115.5 mg
• Sodium: 1,728.3 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 0.6 g
• Protein: 51.8 g