Dinner

Chicken and Vegetables with Herbs is for Dinner.

Chicken and Vegetables with Herbs takes 25 minutes to prepare.

Chicken and Vegetables with Herbs takes 430 minutes to cook.

Chicken and Vegetables with Herbs makes 4 servings.

The ingredients for Chicken and Vegetables with Herbs are:

8 oz mushrooms, halved
16 pearl onions (about 1 cup plus 3 oz), peeled
3/4 cup chicken broth
2 tbsp tomato paste
1/2 tsp garlic salt
1/2 tsp rosemary, crushed
1/2 tsp thyme, crushed
1 bay leaf
4 small chicken legs (drumstick-thigh portoin; 2 to 2 1/2 pounds), skinned
1/4 cup chicken broth
2 tbsp flour
2 cups hot cooked mashed potatoes (not included in nutrition values)

Here is how you make Chicken and Vegetables with Herbs:

1. In slow cooker place mushrooms and onions. Stir in the ¾ cup broth, tomato paste, garlic salt, rosemary, thyme, and bay leaf. Add the chicken.2. Cover and cook on low 7 to 8 hours.3. Transfer chicken and vegetables to a serving platter using a slotted spoon; remove and discard bay leaf. Cover chicken and vegetables to keep warm4. For sauce skim fat from cooking liquid measure 2 cups cooking liquid adding additional chicken brother if necessary to equal 2 cups. Transfer liquid to a medium saucepan. In a small bowl stir the ¼ cup broth into the flour; stir into mixture in saucepan. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Spoon some of the sauce over chicken. Pass remaining sauce. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Chicken and Vegetables with Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.6

• Total Fat: 8.9 g
• Cholesterol: 182.6 mg
• Sodium: 499.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.7 g
• Protein: 49.9 g