The recipe Chicken and Vegetables with Millet

Made From Scratch Recipes

Chicken and Vegetables with Millet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Vegetables with Millet!

Chicken and Vegetables with Millet

Chicken and Vegetables with Millet Recipe
Chicken and Vegetables with Millet

I wanted to make something with millet and just threw stuff I had cooked already with it and it was SOOOOO GOOD

What Course Is Chicken and Vegetables with Millet?

Chicken and Vegetables with Millet is for Dinner.


How Long Does Chicken and Vegetables with Millet Recipe Take To Prepare?

Chicken and Vegetables with Millet takes several minutes to prepare.


How Long Does Chicken and Vegetables with Millet Recipe Take To Cook?

Chicken and Vegetables with Millet takes several minutes to cook.


How Many Servings Does Chicken and Vegetables with Millet Recipe Make?

Chicken and Vegetables with Millet makes 1 servings.


What Are The Ingredients For Chicken and Vegetables with Millet Recipe?

The ingredients for Chicken and Vegetables with Millet are:

1/4 cup millet (dry)
3oz of chicken, cut in strips or chunks
1/2 onion, sliced
5 spears of asparagus, roasted with 1 tsp of EVOO and S&P tp taste
1 cup of vegetable stock
1/8 tsp of seasoned salt
1 tomato, diced
1 tsp of EVOO


How Do I Make Chicken and Vegetables with Millet?

Here is how you make Chicken and Vegetables with Millet:

Brown onions in 1 tsp of EVOO. Add millet and broth. Cook for about 30 minutes according to millet package directions. Sprinkle chicken with seasoned sale and back until juices run clear. Add to millet . Top with asparagus and fresh tomato. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user PYRATECHIC.


What's The Nutritional Info For Chicken and Vegetables with Millet?

The nutritional information for Chicken and Vegetables with Millet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 12.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,268.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 30.1 g

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