The recipe Chicken Helper Stuffing and Vegetables
Chicken Helper Stuffing and Vegetables recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Helper Stuffing and Vegetables!
Chicken Helper Stuffing and Vegetables
- What Course Is Chicken Helper Stuffing and Vegetables?
- How Long Does Chicken Helper Stuffing and Vegetables Recipe Take To Prepare?
- How Long Does Chicken Helper Stuffing and Vegetables Recipe Take To Cook?
- How Many Servings Does Chicken Helper Stuffing and Vegetables Recipe Make?
- What Are The Ingredients For Chicken Helper Stuffing and Vegetables Recipe?
- How Do I Make Chicken Helper Stuffing and Vegetables?
- What's The Nutritional Info For Chicken Helper Stuffing and Vegetables?
- What Type Of Cuisine Is Chicken Helper Stuffing and Vegetables?
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Short prep and cook time with taste even my son likes. The vegetables and broth have no salt added. What Course Is Chicken Helper Stuffing and Vegetables?Chicken Helper Stuffing and Vegetables is for Dinner. How Long Does Chicken Helper Stuffing and Vegetables Recipe Take To Prepare?Chicken Helper Stuffing and Vegetables takes 10 minutes to prepare. How Long Does Chicken Helper Stuffing and Vegetables Recipe Take To Cook?Chicken Helper Stuffing and Vegetables takes 15 minutes to cook. How Many Servings Does Chicken Helper Stuffing and Vegetables Recipe Make?Chicken Helper Stuffing and Vegetables makes 8 servings. What Are The Ingredients For Chicken Helper Stuffing and Vegetables Recipe?The ingredients for Chicken Helper Stuffing and Vegetables are: 16 ounces boneless skinless chicken breasts, chopped1/2 cup chopped onion 1 Tbsp Canola oil broccoli, frozen 1/2 of 10 oz package 1 can corn, no salt added 1 can cut green beans, no salt added Pepperridge Farms Cornbread Stuffing Mix, 3 cups 1 can of College Inn Chicken Broth light and fat free 1/2 cup of water How Do I Make Chicken Helper Stuffing and Vegetables?Here is how you make Chicken Helper Stuffing and Vegetables: 1. Cook chicken and onions in the canola oil. (Drain any leftover oil.)2. Add all the vegetables. 3. Add the cream of chicken soup.4. Add the cornbread stuffing and then the chicken broth and water as needed. Stir and let it simmer. Serving Size: approximately 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1MOM93.What's The Nutritional Info For Chicken Helper Stuffing and Vegetables?The nutritional information for Chicken Helper Stuffing and Vegetables is:
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