Dinner

Chicken noodles and vegetables is for Dinner.

Chicken noodles and vegetables takes 20 minutes to prepare.

Chicken noodles and vegetables takes 90 minutes to cook.

Chicken noodles and vegetables makes 6 servings.

The ingredients for Chicken noodles and vegetables are:

* Chicken Thigh, 4 thigh, bone and skin removed (remove)
* Chicken Drumstick, 2 drumstick, bone and skin removed (remove)
* *Chicken, Back, Meat Only (yield from 1 lb ready-to-cook chicken, 1 serving (remove)
* *Swanson Low Sodium Chicken Stock, 4 cup (remove)
* Carrot - raw, chopped, 1 cup (remove)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
* Reame's frozen egg noodle - 1/2 cup serving, 8 serving (remove)
salt and Fresh herbs to taste or doctor's specifications. I use about a tablespoon each Rosemary and Sage, slightly less Thyme. Sometimes I use 1 1/2 Tablespoon Italian seasoning instead.

Here is how you make Chicken noodles and vegetables:

Simmer dark chicken parts, skinned as well as possible, in the broth plus 12 oz. waterslice carrot and celery, dice onion and herbs. Add to pot. Other vegetables may be added as well (calories not included). Sliced parsnips and leeks added with carrots, grated zucchini and whole spinach leaves added just before serving are good.Remove chicken parts when tender and let cool slightly. Add noodles to pot. Let simmer, stirring occasionally, until cooked, about 20 minutes. Meanwhile, remove meat from chicken parts. Dice meat coarsely and return to pot to warm. I serve with a tossed green salad and a cup of sectioned fruit. Makes 4 large servings, 511 calories each, to 6 smaller ones, 341 calories each.Number of Servings: 6Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for Chicken noodles and vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.8

• Total Fat: 5.8 g
• Cholesterol: 151.1 mg
• Sodium: 480.2 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 2.5 g
• Protein: 23.4 g