Dinner

Chicken Stewed Vegetables is for Dinner.

Chicken Stewed Vegetables takes several minutes to prepare.

Chicken Stewed Vegetables takes several minutes to cook.

Chicken Stewed Vegetables makes 6 servings.

The ingredients for Chicken Stewed Vegetables are:

1 lb. boneless skinless chicken breast, cubed
1 large zuchinni, sliced
1 tub of mushrooms, sliced
3 cans (14.5oz) of italian stewed tomatoes
1 bag of No Yolk Egg noodles
garlic, salt and pepper to taste

Here is how you make Chicken Stewed Vegetables:

Spray pan with non-stick cooking oil.Cut chicken into cubes and add salt, pepper, and garlic.Cook chicken over medium-high heat until no longer pink.Boil water and then add No Yolk egg noodles. Cook to directions on package.In frying pan with chicken add cans of stewed tomatoes. Allow to cook for 5-10 minutes.Then add zuchinni and mushrooms. Cook til tender.Serve over egg noodles. Will make 6 servings (1 1/3 cup chicken mix and 1 1/6 cup of noodle)Number of Servings: 6Recipe submitted by SparkPeople user DEN0425.

The nutritional information for Chicken Stewed Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.7

• Total Fat: 1.9 g
• Cholesterol: 43.8 mg
• Sodium: 536.5 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 6.4 g
• Protein: 28.5 g