The recipe Chicken Tandoori with vegetables

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Chicken Tandoori with vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Tandoori with vegetables!

Chicken Tandoori with vegetables

Chicken Tandoori with vegetables Recipe
Chicken Tandoori with vegetables

Chicken Tandoori with vegetables

What Course Is Chicken Tandoori with vegetables?

Chicken Tandoori with vegetables is for Dinner.


How Long Does Chicken Tandoori with vegetables Recipe Take To Prepare?

Chicken Tandoori with vegetables takes 15 minutes to prepare.


How Long Does Chicken Tandoori with vegetables Recipe Take To Cook?

Chicken Tandoori with vegetables takes 30 minutes to cook.


How Many Servings Does Chicken Tandoori with vegetables Recipe Make?

Chicken Tandoori with vegetables makes 8 servings.


What Are The Ingredients For Chicken Tandoori with vegetables Recipe?

The ingredients for Chicken Tandoori with vegetables are:

0.50 tsp Pepper, black
1 tbsp Peanut Oil
75 Broccoli, fresh
100 Carrots, raw
300 Mushrooms, fresh
2 small Onions, raw
70 Tomato Paste
0.50 cup Bok Choy, raw-shreaded
1 serving 1 Med. Green Bell Pepper
470 gram(s) Bombay Rose Tandoori roerbaksaus
250 gram(s) Boneless, Skinless Chicken Breast, raw (3.5 oz = 100g)


How Do I Make Chicken Tandoori with vegetables?

Here is how you make Chicken Tandoori with vegetables:

Saute vegetables and chicken, add spices tomato paste and sauce, simmer 20 minutes. Serve with rice, naan bread or your choice of other side dishes.Serving Size:?8 servings


What's The Nutritional Info For Chicken Tandoori with vegetables?

The nutritional information for Chicken Tandoori with vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 5.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 681.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.2 g

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