The recipe Chicken with Winter Vegetables

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Chicken with Winter Vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken with Winter Vegetables!

Chicken with Winter Vegetables

Chicken with Winter Vegetables Recipe
Chicken with Winter Vegetables

You can cut the vegetables and regrigerate them in plastic bags up to 8 hours ahead. This is a good winter dish.

What Course Is Chicken with Winter Vegetables?

Chicken with Winter Vegetables is for Dinner.


How Long Does Chicken with Winter Vegetables Recipe Take To Prepare?

Chicken with Winter Vegetables takes 15 minutes to prepare.


How Long Does Chicken with Winter Vegetables Recipe Take To Cook?

Chicken with Winter Vegetables takes 60 minutes to cook.


How Many Servings Does Chicken with Winter Vegetables Recipe Make?

Chicken with Winter Vegetables makes 4 servings.


What Are The Ingredients For Chicken with Winter Vegetables Recipe?

The ingredients for Chicken with Winter Vegetables are:

3 boneless, skinless chicken breasts
Olive oil
1/2 teaspoon pepper
4 medium potatoes peeled, coarsely cubed
1 small onion chopped
4 carrots, peeled and cut into cubes
4 small turnips peeled, coarsley cubed
1 teaspoon dried rosemay
1 teaspoon dried thyme
Juice of 1 lemon


How Do I Make Chicken with Winter Vegetables?

Here is how you make Chicken with Winter Vegetables:

Step 1Preheat oven to 375 degrees. Rub chicken with butter, sprinkle with salt and pepper.Step 2Place chickenin a roasting pan or large baking pan. Bake for 15 minutesStep 3Arrange potatoes, onions, carrots and turnips around chicken. Sprinkle rosemary, thyme and lemon juice over chicken and vegetables.Step 4Cook chicken, covered until juices run clear when meat is pierced with a fork about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SMITTYKAY.


What's The Nutritional Info For Chicken with Winter Vegetables?

The nutritional information for Chicken with Winter Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 1.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 51.7 g

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