Dinner

Golden Chicken and Autumn Vegetables is for Dinner.

Golden Chicken and Autumn Vegetables takes 15 minutes to prepare.

Golden Chicken and Autumn Vegetables takes 40 minutes to cook.

Golden Chicken and Autumn Vegetables makes 4 servings.

The ingredients for Golden Chicken and Autumn Vegetables are:

4 large boneless chicken breasts
2 large sweet potatoes, cut into large chunks
2 C fresh green beans
1 C chicken broth
1 Tbsp minced parsley
1/2 tsp garlic powder
1/2 tsp dried rosemary
1/4 tsp dried thyme

Here is how you make Golden Chicken and Autumn Vegetables:

In a large nonstick pan, brown chicken over medium heat on both sides. Add sweet potatoes and beans. In a small bowl, combine the remaining ingredients; pour over chicken and vegetables.Bring to a boil. Reduce heat; cover and cook over low heat for 20 minutes or until chicken juices run clear and potatoes are soft.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Golden Chicken and Autumn Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.3

• Total Fat: 2.5 g
• Cholesterol: 114.4 mg
• Sodium: 891.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.4 g
• Protein: 52.5 g