Dinner

Hoisin Chicken with Vegetables and Noodles is for Dinner.

Hoisin Chicken with Vegetables and Noodles takes 10 minutes to prepare.

Hoisin Chicken with Vegetables and Noodles takes 15 minutes to cook.

Hoisin Chicken with Vegetables and Noodles makes 7 servings.

The ingredients for Hoisin Chicken with Vegetables and Noodles are:

Onions, raw, .5 cup, chopped
Swanson Chicken Broth 99% Fat Free, 1.75 cups
Birds Eye Sugar Snap Stir-Fry, 1 bag
Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas and Water Chestnuts, 1 bag
Sinbo Dried Egg Noodles Oriental Style, 375 gram(s)
*Hoisin Sauce, 4 tbsp
*Sweet Cooking Rice Wine, 2 tbsp
*Soy Sauce, 2 tbsp
Garlic, 1 tsp
Ginger, ground, .5 tsp
*Knorr Chicken Bouillon, 2 tsp
Corn Starch, .0625 cup
Chicken Breast, no skin, 12 ounces

Here is how you make Hoisin Chicken with Vegetables and Noodles:

Cut chicken into bite-sized pieces. Marinate in rice wine, soy sauce, garlic and ginger.Cook noodles separately in 8 cups boiling water until tender.In large skillet, saute chicken pieces in the marinade and 1 cup chicken broth. Add onion, bouillon, and both bags of frozen vegetables. Bring to a boil.Add hoisin sauce to chicken/vegetable mixture. Continue to cook for 7 minutes. In small dish, mix remaining chicken broth and cornstarch till blended. Add to chicken/vegetable mixture and stir until it clarifies.Remove from heat and serve over noodles.Number of Servings: 7Recipe submitted by SparkPeople user KYRRDIS.

The nutritional information for Hoisin Chicken with Vegetables and Noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 346.9

• Total Fat: 1.1 g
• Cholesterol: 28.4 mg
• Sodium: 930.5 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 3.0 g
• Protein: 21.0 g

Hoisin Chicken with Vegetables and Noodles is Asian cuisine.