The recipe Lipton Chicken and Vegetables

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Lipton Chicken and Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lipton Chicken and Vegetables!

Lipton Chicken and Vegetables

Lipton Chicken and Vegetables Recipe
Lipton Chicken and Vegetables

Quick and easy chicken and vegetables with Lipton Recipe Secrets.

What Course Is Lipton Chicken and Vegetables?

Lipton Chicken and Vegetables is for Dinner.


How Long Does Lipton Chicken and Vegetables Recipe Take To Prepare?

Lipton Chicken and Vegetables takes 15 minutes to prepare.


How Long Does Lipton Chicken and Vegetables Recipe Take To Cook?

Lipton Chicken and Vegetables takes 30 minutes to cook.


How Many Servings Does Lipton Chicken and Vegetables Recipe Make?

Lipton Chicken and Vegetables makes 4 servings.


What Are The Ingredients For Lipton Chicken and Vegetables Recipe?

The ingredients for Lipton Chicken and Vegetables are:

1 package Lipton Recipe Secrets Savory Herb with Garlic Soup Mix

4 thin chicken breast cut into chunks

1 serving (~17) baby carrots

1/2 green bell pepper

1 can sliced water chestnuts

2 red potatoes cut into chunks

2 celery sticks cut into pieces


How Do I Make Lipton Chicken and Vegetables?

Here is how you make Lipton Chicken and Vegetables:

Pre-Heat oven to 350 degrees. Mix vegetables, potatoes, and water chestnuts in a pan with some olive oil (not included in nutritional value). Cook over low heat while chicken cooks. Cut chicken into chunks and cook until no more pink. Sprinkle soup mix over vegetables, then add chicken. Mix well and cook for 5 minutes. Move mixture into an oven safe pan and cook in the oven for 20 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FROGGERHKC.


What's The Nutritional Info For Lipton Chicken and Vegetables?

The nutritional information for Lipton Chicken and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 1.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 621.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.8 g

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