The recipe Low Carb Chicken Caprese with Vegetables in Foil

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Low Carb Chicken Caprese with Vegetables in Foil recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Low Carb Chicken Caprese with Vegetables in Foil!

Low Carb Chicken Caprese with Vegetables in Foil

Low Carb Chicken Caprese with Vegetables in Foil Recipe
Low Carb Chicken Caprese with Vegetables in Foil

Low Carb Chicken with Brussel Sprouts and Asparagus

What Course Is Low Carb Chicken Caprese with Vegetables in Foil?

Low Carb Chicken Caprese with Vegetables in Foil is for Dinner.


How Long Does Low Carb Chicken Caprese with Vegetables in Foil Recipe Take To Prepare?

Low Carb Chicken Caprese with Vegetables in Foil takes 20 minutes to prepare.


How Long Does Low Carb Chicken Caprese with Vegetables in Foil Recipe Take To Cook?

Low Carb Chicken Caprese with Vegetables in Foil takes 35 minutes to cook.


How Many Servings Does Low Carb Chicken Caprese with Vegetables in Foil Recipe Make?

Low Carb Chicken Caprese with Vegetables in Foil makes 1 servings.


What Are The Ingredients For Low Carb Chicken Caprese with Vegetables in Foil Recipe?

The ingredients for Low Carb Chicken Caprese with Vegetables in Foil are:

4 oz Tyson boneless, skinless chicken breast

1 oz Frigo Cheese Head String Mozzarella Cheese Stick chopped into
1/2 inch pieces
1/4 cup Tomatoes - sm cherry tomatoes
1 tsp Balsamic Vinegar
2 leaves Basil, sliced into ribbons
1/2 tsp Garlic powder
2 dash Pepper, black
2 dash Salt
4 sprout Brussels sprouts, fresh, chopped into quarters
4 spear, small (5" long or less) Asparagus, fresh, chopped in half
2 tsp Olive Oil
1 tsp Balsamic Vinegar


How Do I Make Low Carb Chicken Caprese with Vegetables in Foil?

Here is how you make Low Carb Chicken Caprese with Vegetables in Foil:

Preheat oven to 400F. Place long sheet of foil on a cookie sheet. In a small bowl mix mozzarella cheese pieces, tomatoes, 1 tsp vinegar, and basil leaves. Set aside. Place cut up brussel sprouts and asparagus on the foil and season to taste with salt, pepper, and garlic powder. Sprinkle with olive oil and 1 tsp of balsamic vinegar. Pound chicken breast in a ziploc bag until it is about 1/2 inch thick. Season to taste with salt, pepper, and garlic powder. Place tomato cheese mixture in the middle of the chicken. Fold chicken over sealing it with toothpicks to keep it closed. Place chicken on top of vegetables on the foil. Fold foil over the top of the chicken and roll edges up tight to form a foil pouch. Place in oven at 400F for about 35 minutes or until the temperature of the chicken is 165F. Remove toothpicks and serve. Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user JULI64.


What's The Nutritional Info For Low Carb Chicken Caprese with Vegetables in Foil?

The nutritional information for Low Carb Chicken Caprese with Vegetables in Foil is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 19.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 574.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.2 g

What Dietary Needs Does Low Carb Chicken Caprese with Vegetables in Foil Meet?

The dietary needs meet for Low Carb Chicken Caprese with Vegetables in Foil is Low Carb


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