Dinner

Marinated Chicken with Vegetables is for Dinner.

Marinated Chicken with Vegetables takes 60 minutes to prepare.

Marinated Chicken with Vegetables takes 15 minutes to cook.

Marinated Chicken with Vegetables makes 4 servings.

The ingredients for Marinated Chicken with Vegetables are:

500g skinless chicken breast fillet
2 tbsp soy sauce
1 clove garlic, crushed
1 tsp finely chopped ginger
1/4 cup dry sherry
lettuce leaves
1 cup broccoli florets
2 small carrots, sliced
4 baby new potatoes, halved
2 cups chicken stock

Here is how you make Marinated Chicken with Vegetables:

Place chicken in a glass dishCombine soy sauce, garlic, ginger and sherry.Pour over chicken in dish, cover and refrigerate for one hour.Line the cooker's steaming tray with lettuce leaves, arrange chicken and vegetables over lettuce.Pour chicken stock into the inner cooking bowl, and place the steamer tray over it.Cover and cook for 15 minutes, or until chicken is cooked through.Serves about 4, contains around 350 calories per serve.Number of Servings: 4Recipe submitted by SparkPeople user DINDIQOTU.

The nutritional information for Marinated Chicken with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.6

• Total Fat: 3.3 g
• Cholesterol: 76.1 mg
• Sodium: 723.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.7 g
• Protein: 36.8 g