Dinner

Roast Chicken With Vegetables is for Dinner.

Roast Chicken With Vegetables takes 20 minutes to prepare.

Roast Chicken With Vegetables takes 140 minutes to cook.

Roast Chicken With Vegetables makes 6 servings.

The ingredients for Roast Chicken With Vegetables are:

1 whole chicken, 6-7 lbs.
1/4 c. olive oil
1 tsp. thyme
1 tsp. rosemary
3 cloves garlic
6 med. white potatoes, quartered
A dozen or so baby carrots
1 large onion, chopped
1 cup fresh brussels, halved with stems cut off

Here is how you make Roast Chicken With Vegetables:

Preheat oven to 365 degrees. Wash chicken and pat dry. In small bowl, whisk oil and spices. Place garlic cloves in cavity of chicken and rub oil mixture all over chicken. Insert meat thermometer next to inner thigh but do not touch bone. Place in 13 x 9 baking dish and bake 1 hr. 10 minutes.Prepare vegetables and place around chicken. (If too many to fit, I placed extra in baking dish). Cook chicken and veggies an additional 1 hr. 10 minutes. Meat thermometer should read 180 degrees.Let stand 10-15 minutes for easy carving.Number of Servings: 6Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Roast Chicken With Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.7

• Total Fat: 13.0 g
• Cholesterol: 68.3 mg
• Sodium: 94.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 6.6 g
• Protein: 30.2 g