Dinner

Swanson Golden Chicken and Autumn Vegetables is for Dinner.

Swanson Golden Chicken and Autumn Vegetables takes 5 minutes to prepare.

Swanson Golden Chicken and Autumn Vegetables takes 30 minutes to cook.

Swanson Golden Chicken and Autumn Vegetables makes 4 servings.

The ingredients for Swanson Golden Chicken and Autumn Vegetables are:

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tbsp. minced garlic
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
2 large sweet potatoes, cut into 1/2" pieces
2 cups fresh or frozen whole green beans

Here is how you make Swanson Golden Chicken and Autumn Vegetables:

. Heat oil in 12” skillet over medium-high heat. Add chicken and cook for 10 min. or until it’s well browned on both sides. Remove chicken and set aside. Increase heat to high. Stir broth, garlic, rosemary, thyme, potatoes and green beans into skillet. Heat to a boil and cook for 5 min.2. Return chicken to skillet and reduce heat to low. Cover and cook for 12 min. or until chicken is cooked through and potatoes are tender. Season to taste.Number of Servings: 4Recipe submitted by SparkPeople user PJHUMBIRD.

The nutritional information for Swanson Golden Chicken and Autumn Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 7.3 g
• Cholesterol: 137.7 mg
• Sodium: 1,091.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.0 g
• Protein: 60.5 g