Dinner

Betty Crock Quick Chicken and Dumplings (Vegetarian version) is for Dinner.

Betty Crock Quick Chicken and Dumplings (Vegetarian version) takes 10 minutes to prepare.

Betty Crock Quick Chicken and Dumplings (Vegetarian version) takes 30 minutes to cook.

Betty Crock Quick Chicken and Dumplings (Vegetarian version) makes 4 servings.

The ingredients for Betty Crock Quick Chicken and Dumplings (Vegetarian version) are:

1.5 cup Milk, nonfat (skim milk)
1 cup Peas and carrots, frozen
2 cup Campbell's Healthy Request Cream of Celery Soup
1 cup Heart Smart Bisquick (mix only)
.75 cup Milk, nonfat (skim milk)
2 serving Chicken Scallopini, Gardein (by FTHATFU)

Here is how you make Betty Crock Quick Chicken and Dumplings (Vegetarian version):

1.Heat 1 1/2 cups milk, the peas and carrots, cooked chicken and soup to boiling in 3-quart saucepan, stirring frequently.2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.Serving Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMASON226.

The nutritional information for Betty Crock Quick Chicken and Dumplings (Vegetarian version) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.3

• Total Fat: 5.2 g
• Cholesterol: 7.8 mg
• Sodium: 938.2 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.1 g

The dietary needs meet for Betty Crock Quick Chicken and Dumplings (Vegetarian version) is Vegetarian