Dinner

Chicken and Frozen Veggie Stir Fry is for Dinner.

Chicken and Frozen Veggie Stir Fry takes several minutes to prepare.

Chicken and Frozen Veggie Stir Fry takes several minutes to cook.

Chicken and Frozen Veggie Stir Fry makes 7 servings.

The ingredients for Chicken and Frozen Veggie Stir Fry are:

3 boneless, skinless chicken breasts, cut into small pieces
1 (1 lb.) pkg frozen pepper stir-fry
1 (14 oz) pkg frozen mandarin stir-fry
2 Tbs. olive oil
3 Tbs. lite soy sauce

Here is how you make Chicken and Frozen Veggie Stir Fry:

Heat oil in pan, add veggiesCook all veggies until tenderAdd soy sauce during last minute or 2 of cooking7 servings1 serving = 1 cupNumber of Servings: 7

The nutritional information for Chicken and Frozen Veggie Stir Fry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 129.0

• Total Fat: 4.5 g
• Cholesterol: 29.3 mg
• Sodium: 300.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 14.0 g