Dinner

Chicken and Veggie Manicotti is for Dinner.

Chicken and Veggie Manicotti takes 10 minutes to prepare.

Chicken and Veggie Manicotti takes 40 minutes to cook.

Chicken and Veggie Manicotti makes 4 servings.

The ingredients for Chicken and Veggie Manicotti are:

1 pound bonless/skinless chicken breast
1 can Healthy Request Cream of Chicken soup
1.5 cups water
4 ounces (about 4 servings) reduced fat shredded cheddar cheese
2 cups of your favorite frozen veggies
12 manicotti pasta shells, uncooked
1/4 cup reduced fat grated parmesan cheese

Here is how you make Chicken and Veggie Manicotti:

Preheat oven to 375. Coat 13x9 inch baking dish with cooking spray. Cut chicken into 1/2 inch strips. Mix soup, shredded cheese and water in microwave safe bowl. Cook in micro for about 3 minutes or until all is melted and mixture is well blended. Pour 1/3 of soup mixture onto bottom of baking dish. Add veggies to remaining soup mixture.Stuff manicotti shells with chicken and place in baking dish. Pour remaining soup mixture over pasta covering completely. Sprinkle with parmesan cheese. Cover pan with foil and bake 30-40 minutes (turning pasta 1/2 way through to be sure it cooks evenly) or until pasta is tender and chicken is cooked thoroughly.Makes 4 servings of 3 manicotti each.Number of Servings: 4Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Chicken and Veggie Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.6

• Total Fat: 7.9 g
• Cholesterol: 92.0 mg
• Sodium: 1,187.0 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 7.1 g
• Protein: 52.0 g

The dietary needs meet for Chicken and Veggie Manicotti is Low Fat