The recipe Chicken Tenderloin and Veggie Bake

Made From Scratch Recipes

Chicken Tenderloin and Veggie Bake recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Tenderloin and Veggie Bake!

Chicken Tenderloin and Veggie Bake

Chicken Tenderloin and Veggie Bake Recipe
Chicken Tenderloin and Veggie Bake

Chicken Breast Tenderloins covered in a creamy veggie mixture, topped with cheese and baked! So delicious!

What Course Is Chicken Tenderloin and Veggie Bake?

Chicken Tenderloin and Veggie Bake is for Dinner.


How Long Does Chicken Tenderloin and Veggie Bake Recipe Take To Prepare?

Chicken Tenderloin and Veggie Bake takes 5 minutes to prepare.


How Long Does Chicken Tenderloin and Veggie Bake Recipe Take To Cook?

Chicken Tenderloin and Veggie Bake takes 40 minutes to cook.


How Many Servings Does Chicken Tenderloin and Veggie Bake Recipe Make?

Chicken Tenderloin and Veggie Bake makes 3 servings.


What Are The Ingredients For Chicken Tenderloin and Veggie Bake Recipe?

The ingredients for Chicken Tenderloin and Veggie Bake are:

3 chicken breast tenderloins frozen
1/2 a 10 ounce bag of frozen mixed vegetables
1 can cream of celery soup
1/2 cup of 1% milk
2/3 cup reduced fat cheese blend
salt and pepper to taste
french fried onions to garnish


How Do I Make Chicken Tenderloin and Veggie Bake?

Here is how you make Chicken Tenderloin and Veggie Bake:

Mixe milk, cream of celery soup, spices in a bowl. Place chicken tenderloins in the bottom of a small deep baking dish and cover with the cream mixture. Sprinkle cheese evenly on top and cover with tin foil. Bake 35 minutes, remove foil and sprinkle the onions on top. Bake an addition 5-7 minutes and serve!Serving Size: Makes 3 chicken breast tenderloin servingsNumber of Servings: 3Recipe submitted by SparkPeople user CERISERENEE.


What's The Nutritional Info For Chicken Tenderloin and Veggie Bake?

The nutritional information for Chicken Tenderloin and Veggie Bake is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 8.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 804.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.5 g

What Dietary Needs Does Chicken Tenderloin and Veggie Bake Meet?

The dietary needs meet for Chicken Tenderloin and Veggie Bake is Low Carb


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