Dinner

Chicken veggie bake is for Dinner.

Chicken veggie bake takes 20 minutes to prepare.

Chicken veggie bake takes 60 minutes to cook.

Chicken veggie bake makes 4 servings.

The ingredients for Chicken veggie bake are:

4 thigh, bone and skin removed Chicken Thigh
4 medium Potato, with skin
2 cup chopped Carrots
1 medium Onion
1 Med. Green Bell Pepper
2 tbsp Balsamic Vinegar
1 tbsp Canola Oil
1 tsp Pepper, black
1 medium whole Red Ripe Tomato
3 tsp Garlic

Here is how you make Chicken veggie bake:

Season the ingredients: Preheat the oven to 375F. Add the potatoes, onion, tomatoes and peppers to a large bowl, and the chicken to another bowl. Add half of each the garlic, oil, vinegar, and pepper over the veggies, and the other half of these ingredients to the chicken. Toss everything well. Roast: Dump the veggies into a large 9Ã-13 baking dish. Arrange the chicken over the veggies. Roast for 1 hour, or until the chicken is cooked through and the potatoes are fork tender. Serve, and drizzle some of the pan juices over the chicken Serving Size: One chicken thigh and fourth of veggiesNumber of Servings: 4Recipe submitted by SparkPeople user TASHASPEIGHT.

The nutritional information for Chicken veggie bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.6

• Total Fat: 6.7 g
• Cholesterol: 57.3 mg
• Sodium: 108.1 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 6.8 g
• Protein: 19.5 g