Dinner

Chicken Veggie Flatbread Pizza is for Dinner.

Chicken Veggie Flatbread Pizza takes 15 minutes to prepare.

Chicken Veggie Flatbread Pizza takes 15 minutes to cook.

Chicken Veggie Flatbread Pizza makes 4 servings.

The ingredients for Chicken Veggie Flatbread Pizza are:

1 medium (2-1/2" dia) Onions, raw
1 tbsp Extra Virgin Olive Oil
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3 oz Cheese: Mozzerella, Fresh
1 tsp Garlic Salt
2 tbsp Bicks Onion Relish (by BESSLEAL)
2 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
6 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Parmesan Cheese, shredded
1 cup, strips Green Peppers (bell peppers)
4 serving Aldi Specially Selected Naan (1/2 naan) (by SUGGYS)

Here is how you make Chicken Veggie Flatbread Pizza:

Brush olive oil on flatbread sprinkle garlic salt, Break up one slice of mozz cheese on each flat bread . Sautee chicken in pan with cooking spray, Slice onion and peppers and add to chicken, add onion relish and simmer. when chicken and veggies are done cut up one breast for each flatbread and put veggies on evenly. top with diced tomatoes and parmesan and italian cheeses and bake on 350 for 12-15 minServing Size: Makes 2 flatbreads , 4 servings (1serving is half flatbread)Number of Servings: 4Recipe submitted by SparkPeople user LADYCARI.

The nutritional information for Chicken Veggie Flatbread Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.2

• Total Fat: 16.9 g
• Cholesterol: 49.4 mg
• Sodium: 903.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.2 g
• Protein: 24.5 g

The dietary needs meet for Chicken Veggie Flatbread Pizza is Low Fat