Dinner

Chicken Veggie Tortellini is for Dinner.

Chicken Veggie Tortellini takes 5 minutes to prepare.

Chicken Veggie Tortellini takes 15 minutes to cook.

Chicken Veggie Tortellini makes 8 servings.

The ingredients for Chicken Veggie Tortellini are:

4 Tyson pre-cooked frozen grilled chicken breasts
1 family-sized bag Barilla Cheese and Spinach tortellini
2 cups frozen broccoli cuts
2 cups frozen crinkle-cut carrots
1 cup frozen peas
3/4 cup chopped red pepper
1/2 cup 99% Fat Free Chicken Broth
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp ground black pepper
1 tbsp olive oil

Here is how you make Chicken Veggie Tortellini:

1. Put water on to boil. 2. In another pan, heat the frozen chicken breasts in the olive oil on medium heat until they're about done. Remember, they're already fully cooked. If they're not hot all the way through when you cut them up, it's not a crisis--they'll get that way when you put them in later. When you think they're about done, pull them out and put them on a plate or cutting board.2. When water is boiling, add tortellini and set timer to 10 minutes.3. Add veggies and chicken broth to the pan, and cover. Allow to simmer, so veggies cook nicely. Meanwhile, cut up the now-cooler chicken breasts to desired size (I go for cubes). When veggies look about done, add the chicken and spices and stir well. Again, allow to simmer and come together.4. When the timer goes off, drain the pasta and cover. 5. When the veggies are to your liking, add them to the pot of tortellini, stir, and serve!Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user THATBRONWYNGIRL.

The nutritional information for Chicken Veggie Tortellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.8

• Total Fat: 10.8 g
• Cholesterol: 65.4 mg
• Sodium: 529.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.8 g
• Protein: 22.2 g