Dinner

Easy Chicken Mushroom Veggie Stew is for Dinner.

Easy Chicken Mushroom Veggie Stew takes 10 minutes to prepare.

Easy Chicken Mushroom Veggie Stew takes 20 minutes to cook.

Easy Chicken Mushroom Veggie Stew makes 6 servings.

The ingredients for Easy Chicken Mushroom Veggie Stew are:

1 lb skinless, boneless chicken breasts
10 oz package mushrooms, cleaned, trimmed and sliced thick
3 TBS butter
1/2 cup flour
2-1/3 cups reduced sodium chicken broth, divided
1 large onion
1 pkg (10 oz) frozen mixed vegetables
1 tsp thyme
salt and pepper

Here is how you make Easy Chicken Mushroom Veggie Stew:

Cut chicken breasts in half then cut each half into three pieces. Sprinkle chicken pieces with salt and pepper and dredge in flour, shaking off excess. Melt butter in a dutch oven and lightly brown chicken over med high heat, turning once, approx 3 minutes per side. Lower heat to medium and add onions and mushrooms, stir. When onions are translucent and mushrooms are softening, add thyme, 2 cups of chicken broth and thawed bag of frozen mixed vegetables. Stir and cover. Cook for 8 - 10 minutes. Stir 1/3 cup of chicken broth into remaining flour, and add to pot to thicken sauce. Bring mixture to boil and cook for 1 - 2 minutes more until sauce is thickened. Enjoy! Serves 5 - 6.Number of Servings: 6Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Easy Chicken Mushroom Veggie Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.1

• Total Fat: 7.2 g
• Cholesterol: 59.1 mg
• Sodium: 326.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.0 g
• Protein: 22.4 g