Dinner

Fruit and Veggie Chicken Dinner is for Dinner.

Fruit and Veggie Chicken Dinner takes 10 minutes to prepare.

Fruit and Veggie Chicken Dinner takes 60 minutes to cook.

Fruit and Veggie Chicken Dinner makes 4 servings.

The ingredients for Fruit and Veggie Chicken Dinner are:

4 boneless skinless chicken breasts
3 large carrots
2 large Russet potatoes
2 small Fuji apples
1/4 cup raisins
14 oz can cut green beans
1 stick margarine (or butter)
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp chilli powder
1/8 tsp ground ginger
3 cups water

Here is how you make Fruit and Veggie Chicken Dinner:

Preheat oven to 400. Wash chicken and place in large baking pan (9"x13" or larger). Dice apples and potatoes, and slice carrots, and put everything in the pan over and around the chicken. Add the water, and put the stick of butter directly on top with the herbs. Cook for 45 minutes, and then broil for about 15 minutes, until potatoes on bottom are soft. Oven types and elevation may vary (I have a gas oven and the elevation of my town is supposedly 63 feet above sea level).Feeds 4, each with one breast and 1.5 cups of fruit/veggie mix, and leftover fruit/veggies.Number of Servings: 4Recipe submitted by SparkPeople user AYESTEL.

The nutritional information for Fruit and Veggie Chicken Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.1

• Total Fat: 10.6 g
• Cholesterol: 55.0 mg
• Sodium: 833.7 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 9.5 g
• Protein: 28.6 g

The dietary needs meet for Fruit and Veggie Chicken Dinner is Sugar Free