The recipe Half-Veggie Half-Chicken Burger
Half-Veggie Half-Chicken Burger recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Half-Veggie Half-Chicken Burger!
Half-Veggie Half-Chicken Burger
- What Course Is Half-Veggie Half-Chicken Burger?
- How Long Does Half-Veggie Half-Chicken Burger Recipe Take To Prepare?
- How Long Does Half-Veggie Half-Chicken Burger Recipe Take To Cook?
- How Many Servings Does Half-Veggie Half-Chicken Burger Recipe Make?
- What Are The Ingredients For Half-Veggie Half-Chicken Burger Recipe?
- How Do I Make Half-Veggie Half-Chicken Burger?
- What's The Nutritional Info For Half-Veggie Half-Chicken Burger?
- What Type Of Cuisine Is Half-Veggie Half-Chicken Burger?
- What Dietary Needs Does Half-Veggie Half-Chicken Burger Meet?
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Looking to make the transition to vegetarian eating but not sure you'll like it? Try this recipe. It's a combination of vegetarian products with a bit of meat thrown in. My 17-year old son thought that they were regular beef burgers. What Course Is Half-Veggie Half-Chicken Burger?Half-Veggie Half-Chicken Burger is for Dinner. How Long Does Half-Veggie Half-Chicken Burger Recipe Take To Prepare?Half-Veggie Half-Chicken Burger takes 15 minutes to prepare. How Long Does Half-Veggie Half-Chicken Burger Recipe Take To Cook?Half-Veggie Half-Chicken Burger takes 40 minutes to cook. How Many Servings Does Half-Veggie Half-Chicken Burger Recipe Make?Half-Veggie Half-Chicken Burger makes 16 servings. What Are The Ingredients For Half-Veggie Half-Chicken Burger Recipe?The ingredients for Half-Veggie Half-Chicken Burger are: 1 lb extra lean ground turkey or chicken1 pkg Yves Original Ground Round 4 large portobella mushrooms 1 onion 1/4 cup very low-fat baba ghanouj 2 tsp seasoning of your choice (I had a maple meat rub) 1/4 cup egg white/egg substitute for binding 1/2 cup oats Canola oil for cooking (about 2-3 Tbsp) How Do I Make Half-Veggie Half-Chicken Burger?Here is how you make Half-Veggie Half-Chicken Burger: 1. Puree onion, mushrooms, baba ghanouj, egg and oats in food processor until almost smooth2. Mix together in large bowl with seasoning, meat, Yves Ground Round until well blended3. Shape into 16 patties (use about 1/3 cup each). If you keep your hands wet, the mixture won't stick. 4. Place on wax paper and put on cookie sheet. Chill in fridge while you're cooking the other burgers4. Heat a non-stick frying pan over medium-high heat. Brush oil onto the pan using a silicone brush. 5. Cook about 5 minutes per side. The patties are a bit delicate, so be careful when flipping. Brush the exposed side with oil before flipping.6. Serve with your favourite garnishes and enjoy.Number of Servings: 16Recipe submitted by SparkPeople user IHIMMELMAN.What's The Nutritional Info For Half-Veggie Half-Chicken Burger?The nutritional information for Half-Veggie Half-Chicken Burger is:
What Dietary Needs Does Half-Veggie Half-Chicken Burger Meet?The dietary needs meet for Half-Veggie Half-Chicken Burger is Low Fat |
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