The recipe Jamie's Chicken and Veggie Alfredo for Gnocchi

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Jamie's Chicken and Veggie Alfredo for Gnocchi recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Jamie's Chicken and Veggie Alfredo for Gnocchi!

Jamie's Chicken and Veggie Alfredo for Gnocchi

Jamie's Chicken and Veggie Alfredo for Gnocchi Recipe
Jamie's Chicken and Veggie Alfredo for Gnocchi

What Course Is Jamie's Chicken and Veggie Alfredo for Gnocchi?

Jamie's Chicken and Veggie Alfredo for Gnocchi is for Dinner.


How Long Does Jamie's Chicken and Veggie Alfredo for Gnocchi Recipe Take To Prepare?

Jamie's Chicken and Veggie Alfredo for Gnocchi takes 15 minutes to prepare.


How Long Does Jamie's Chicken and Veggie Alfredo for Gnocchi Recipe Take To Cook?

Jamie's Chicken and Veggie Alfredo for Gnocchi takes 10 minutes to cook.


How Many Servings Does Jamie's Chicken and Veggie Alfredo for Gnocchi Recipe Make?

Jamie's Chicken and Veggie Alfredo for Gnocchi makes 8 servings.


What Are The Ingredients For Jamie's Chicken and Veggie Alfredo for Gnocchi Recipe?

The ingredients for Jamie's Chicken and Veggie Alfredo for Gnocchi are:

Veggie - Yellow Squash, 173 gram(s) (remove)
Veggie - Zuchinni, 158 gram(s) (remove)
Veggie - Carrots, 106 gram(s) (remove)
Veggie - Broccoli, 170 gram(s) (remove)
Veggie - Onion, 30 gram(s) (remove)
Veggie - Green Bell Pepper, 22 gram(s) (remove)
Veggie - Tomato - Roma, 103 gram(s) (remove)
Garlic, Raw minced, 2 tsp (remove)
Condiments - Sauce - Newman's Own Alfredo, 425 gram(s) (remove)
Condiments - Chicken Flavor Boost - Swanson, 1 serving (remove)
Meat - Chicken - Kirkland Canned Drained, 14.5 oz (remove)


How Do I Make Jamie's Chicken and Veggie Alfredo for Gnocchi?

Here is how you make Jamie's Chicken and Veggie Alfredo for Gnocchi:

Serving Size: 8 - 7ox servingsNumber of Servings: 8Recipe submitted by SparkPeople user JCW1379.


What's The Nutritional Info For Jamie's Chicken and Veggie Alfredo for Gnocchi?

The nutritional information for Jamie's Chicken and Veggie Alfredo for Gnocchi is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 8.3 g
  • Cholesterol: 75.6 mg
  • Sodium: 804.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.8 g

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