Dinner

Jenny's Chicken Veggie Stew in the Slow Cooker is for Dinner.

Jenny's Chicken Veggie Stew in the Slow Cooker takes 20 minutes to prepare.

Jenny's Chicken Veggie Stew in the Slow Cooker takes 360 minutes to cook.

Jenny's Chicken Veggie Stew in the Slow Cooker makes 8 servings.

The ingredients for Jenny's Chicken Veggie Stew in the Slow Cooker are:

2 Cups Carrots-chopped
2 Cups Celery-chopped
1 Cup Onion-chopeed in larger pieces
1 can Joan of Arc Great Northern Beans
30 oz. Chicken Breasts-skinless
3 Cups Mushrooms-quartered
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Pepper
1 Can Campbells Heathly Request Cream of Chicken Soup
1 Can Swansons Fat Free Chicken Broth

Here is how you make Jenny's Chicken Veggie Stew in the Slow Cooker:

Throw all the ingrediants in your crock pot. I put in celery, carrots, onions, and beans first then the chicken and top with the mushrooms. Mix the soup and broth together and pour over the top. Add water if neede to make sure chicken is covered.Cook on high for 6 hours. Half hour before serving I pull out the chicken, shred it, then add it back in and give everything a good stir.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLONDIEMN1979.

The nutritional information for Jenny's Chicken Veggie Stew in the Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.8

• Total Fat: 2.6 g
• Cholesterol: 64.4 mg
• Sodium: 678.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.5 g
• Protein: 30.2 g