Dinner

Tortellini Chicken and Veggie Bake is for Dinner.

Tortellini Chicken and Veggie Bake takes 15 minutes to prepare.

Tortellini Chicken and Veggie Bake takes 25 minutes to cook.

Tortellini Chicken and Veggie Bake makes 4 servings.

The ingredients for Tortellini Chicken and Veggie Bake are:

1 cup Ragu Light Parmesan Sauce
2 cups cooked Tortellini (al dente)
1/2 cup Squash, chopped and lightly steamed
1/2 cup Zuchinni, chopped and lightly steamed
1/2 cup Onion (steamed with the Squash and Zuchinni)
8 oz. Boneless, skinless chicken breast, chopped and boiled.
Salt and/or Pepper to taste (not included in nutritional info)

Here is how you make Tortellini Chicken and Veggie Bake:

Spray a 9x9 glass baking dishBoil and drain the tortellini until still just slightly tenderLightly steam the veggies and drain wellBoil the chicken and chop into small cubesMix all ingredients in a large bowluntil sligtly mositened by the sauce. Pour into the baking dish and cook, uncovered at 325* for 25 minutes. Serving Size: Makes 4 3x3 inch servingsNumber of Servings: 4Recipe submitted by SparkPeople user RSTAATS.

The nutritional information for Tortellini Chicken and Veggie Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.4

• Total Fat: 6.8 g
• Cholesterol: 62.5 mg
• Sodium: 552.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 19.2 g