The recipe Veggie marinara with chicken sausage and macaroni

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Veggie marinara with chicken sausage and macaroni recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Veggie marinara with chicken sausage and macaroni!

Veggie marinara with chicken sausage and macaroni

Veggie marinara with chicken sausage and macaroni Recipe
Veggie marinara with chicken sausage and macaroni

What Course Is Veggie marinara with chicken sausage and macaroni?

Veggie marinara with chicken sausage and macaroni is for Dinner.


How Long Does Veggie marinara with chicken sausage and macaroni Recipe Take To Prepare?

Veggie marinara with chicken sausage and macaroni takes 10 minutes to prepare.


How Long Does Veggie marinara with chicken sausage and macaroni Recipe Take To Cook?

Veggie marinara with chicken sausage and macaroni takes 10 minutes to cook.


How Many Servings Does Veggie marinara with chicken sausage and macaroni Recipe Make?

Veggie marinara with chicken sausage and macaroni makes 3 servings.


What Are The Ingredients For Veggie marinara with chicken sausage and macaroni Recipe?

The ingredients for Veggie marinara with chicken sausage and macaroni are:

1.5 cup elbow macaroni (dry)
2 cup fresh kale
2 cup fresh spinach
2 cup diced zucchini
1 can stewed tomatoes
2 chicken sausage diced
1 oz fresh mozzarella


How Do I Make Veggie marinara with chicken sausage and macaroni?

Here is how you make Veggie marinara with chicken sausage and macaroni:

saute zucchini, sausage, kale, spinach, and tomatoes together. Cook macaroni as directed. mix together and top with cheese.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HEATHERINI.


What's The Nutritional Info For Veggie marinara with chicken sausage and macaroni?

The nutritional information for Veggie marinara with chicken sausage and macaroni is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 437.6
  • Total Fat: 10.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 346.1 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 27.2 g

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