Dinner

Chicken Legs w/ steamed Veggies is for Dinner.

Chicken Legs w/ steamed Veggies takes 10 minutes to prepare.

Chicken Legs w/ steamed Veggies takes 25 minutes to cook.

Chicken Legs w/ steamed Veggies makes 6 servings.

The ingredients for Chicken Legs w/ steamed Veggies are:

3 Boneless, skinless chicken legs
2 Italian Squash
2 large carrots
2 potatoes
2 T. Lawry's Season All

Here is how you make Chicken Legs w/ steamed Veggies:

Heat lidded skillet on low/medium heat.Season Chicken and add to skillet, cover, and turn as needed until almost cooked through.Slice squash, carrots, and potatoes and add over chicken in skillet and replace lid. Cook until chicken is thoroughly cooked and veggies are steamed through.Serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDEES76.

The nutritional information for Chicken Legs w/ steamed Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.0

• Total Fat: 2.7 g
• Cholesterol: 51.9 mg
• Sodium: 77.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.3 g