Dinner

chicken spagetti with veggies is for Dinner.

chicken spagetti with veggies takes 25 minutes to prepare.

chicken spagetti with veggies takes 60 minutes to cook.

chicken spagetti with veggies makes 1 servings.

The ingredients for chicken spagetti with veggies are:

16 oz whole wheat spagetti noodles (Ronzoni Healthy Harvest)
3 serving chicken--Kroger Chicken Tenderloins (2) boneless skinless
4 cup Velveeta 1/2 the fat
4 cup Cream of Chicken Soup
4 serving carrot shreds
1 cup, chopped Onions, raw
2 cup Canned Tomatoes
2 cup Spinach, fresh

Here is how you make chicken spagetti with veggies:

Cook spagetti to al dente following package directions. Cook chicken (can boil with pasta, or use rotisserie). Heat soup and velveeta until cheese melts in a big pot. Add everything together and stir well. I used rotel tomatoes with green chilis, 1 teaspoon black pepper and 2 teaspoons dry Italian seasoning for flavor. Spray 13 inch casserole pan with Pam, add in mixture. Bake covered at 350 degrees for 45 to 60 minutes. Serving Size: 1/12Number of Servings: 1Recipe submitted by SparkPeople user HEALTHYOTTER.

The nutritional information for chicken spagetti with veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,249.8

• Total Fat: 94.5 g
• Cholesterol: 350.3 mg
• Sodium: 11,872.8 mg
• Total Carbs: 702.6 g
• Dietary Fiber: 76.5 g
• Protein: 219.3 g