The recipe Chicken Tetrazini with Veggies

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Chicken Tetrazini with Veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Tetrazini with Veggies!

Chicken Tetrazini with Veggies

Chicken Tetrazini with Veggies Recipe
Chicken Tetrazini with Veggies

A vegetable-tastic twist on a classic

What Course Is Chicken Tetrazini with Veggies?

Chicken Tetrazini with Veggies is for Dinner.


How Long Does Chicken Tetrazini with Veggies Recipe Take To Prepare?

Chicken Tetrazini with Veggies takes 20 minutes to prepare.


How Long Does Chicken Tetrazini with Veggies Recipe Take To Cook?

Chicken Tetrazini with Veggies takes 20 minutes to cook.


How Many Servings Does Chicken Tetrazini with Veggies Recipe Make?

Chicken Tetrazini with Veggies makes 4 servings.


What Are The Ingredients For Chicken Tetrazini with Veggies Recipe?

The ingredients for Chicken Tetrazini with Veggies are:

2 chicken breasts (cubed)
2 cups cooked wheat pasta
1 can Cream of Celery condensed soup
1 cuo chicken broth
15 spears of asparagus (halfed)
1.5 cups snow peas
1 cup Parmesan Cheese
7 slices of sharp cheddar cheese (chopped)


How Do I Make Chicken Tetrazini with Veggies?

Here is how you make Chicken Tetrazini with Veggies:

Place oil in a skillet that has a lid. Saute chicken until almost cooked through. Add asparagus and snow peas. Cook with lid on stirring frequently. When vegetables are at the doneness you enjoy take off heat.In the meantime mix the Cream of Celery Soup, chicken broth, and cheeses together. Add pasta, chicken , and vegetables to the mixture, stir till well combined. Place into a greased 3qt baking dish. Bake at 350 degrees for 20 minutes or untill cheese is melted through.Number of Servings: 4Recipe submitted by SparkPeople user CORRIN32.


What's The Nutritional Info For Chicken Tetrazini with Veggies?

The nutritional information for Chicken Tetrazini with Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 671.5
  • Total Fat: 31.3 g
  • Cholesterol: 143.4 mg
  • Sodium: 1,461.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 61.2 g

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