Dinner

Chicken Veggies and Dumplings is for Dinner.

Chicken Veggies and Dumplings takes 20 minutes to prepare.

Chicken Veggies and Dumplings takes 660 minutes to cook.

Chicken Veggies and Dumplings makes 6 servings.

The ingredients for Chicken Veggies and Dumplings are:

1 pound boneless skinless chicken breast(we buy frozen)
2 Celery Stalks, chopped
2 Carrot Sticks, chopped
1.5 cups chopped green peppers(1large or 2 medium)
1 medium onion, chopped
4 chicken bouillon cubes
2 cups Jiffy or other biscuit mix
2/3 cups milk(or other mix instructions)
water added till covered

Here is how you make Chicken Veggies and Dumplings:

Put chicken and all veggies in a slow cooker(or stove top pan) add water till all are covered. Add 4 chicken bouillon cubes(can also replace water and bouillon with chicken broth) cook on low for 8 or 9 hours. Set slow cooker to high, make biscuit mix per instructions and spoon over top. Allow to cook for an additional 25 or 30 minutes. You can cut the first 8-9 hours of cooking by heating on high, time on high is only 2-3 hours. Potatoes can also be added as can any vegetable. We often add peas and corn. Enjoy :) Serving Size: Makes around 6 adult servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOWGIRL38.

The nutritional information for Chicken Veggies and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.5

• Total Fat: 5.9 g
• Cholesterol: 45.2 mg
• Sodium: 1,008.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g