Dinner

Chicken with veggies is for Dinner.

Chicken with veggies takes 10 minutes to prepare.

Chicken with veggies takes 90 minutes to cook.

Chicken with veggies makes 14 servings.

The ingredients for Chicken with veggies are:

1.5 Cups - C&W Frozen Yellow & Green Zucchini Squash
1 Cup - Good Value Frozen Yellow Corn
1 Cup - C&W Frozen Pepper Strips
1 TBS - Kikkoman Organic Soy Sauce
1 TSP - Olive Oil
2.5 Cups - Diced Baked Chicken Thighs, no skin

Here is how you make Chicken with veggies:

Bake skinless chicken in crock pot covered with water all day, or bake in the oven at 325 degrees for 40 minutes. Heat Olive oil in a skillet. Dice the frozen pepper strips and add to the skillet. Then add all frozen ingredients. Stir until heated through. Add the soy sauce and the diced chicken. Continue to stir until all is heated thoroughly. Serve with salad. Makes 14 1/2 cup servings. (Freeze half)Number of Servings: 14Recipe submitted by SparkPeople user GODISMYABBA.

The nutritional information for Chicken with veggies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 60.6

• Total Fat: 2.3 g
• Cholesterol: 28.6 mg
• Sodium: 197.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.5 g