Dinner

Fajita veggies and chicken is for Dinner.

Fajita veggies and chicken takes several minutes to prepare.

Fajita veggies and chicken takes several minutes to cook.

Fajita veggies and chicken makes 4 servings.

The ingredients for Fajita veggies and chicken are:

8.0 oz Tyson boneless, skinless chicken breast
1.0 serving 1 Med. Green Bell Pepper
2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
150.0 gram(s) bell pepper, red, sweet, raw
1.0 large Onions, raw
1.0 serving Taco Seasoning
2.0 tbsp Canola Oil
1.0 cup, sliced Zucchini

Here is how you make Fajita veggies and chicken:

Slice chicken into thin straps. Sprinkle 1 tsp of taco seasoning over chicken Refriderate for up to 24 hours Slice veggies into thin strips Place in a bowl or resealable plastic bag Add oil and mix well Spread onto sheet pan Sprinkle with remaining taco seasoning Roast at 425 for 20 minutes Remove from oven and stir Make room on pan for chicken and add Roast an additional 15-20 minutes Serve with whatever carb you'd like.Serving Size: 1/4 of recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user MSSMITH50.

The nutritional information for Fajita veggies and chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.0

• Total Fat: 9.0 g
• Cholesterol: 32.5 mg
• Sodium: 114.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.7 g
• Protein: 13.5 g