Dinner

Greek Marinaded Chicken and Veggies. is for Dinner.

Greek Marinaded Chicken and Veggies. takes 10 minutes to prepare.

Greek Marinaded Chicken and Veggies. takes 35 minutes to cook.

Greek Marinaded Chicken and Veggies. makes 4 servings.

The ingredients for Greek Marinaded Chicken and Veggies. are:

Chicken Breast, no skin, 8 ounces cubed
Carrots, raw, 1 cup, strips or slices
Cabbage, fresh, 1 cup, chopped
*Summer Squash, 1 cup, sliced
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Gazebo Room Greek Dressing about 1/2-3/4 cup (i let the bottle settle and pour off almost all of the oil, and only use the remaining part with the spices. )

Here is how you make Greek Marinaded Chicken and Veggies.:

Heat oven to 375 degrees.Cube chicken and chopp vegetables. Place into a bowl or zip lock bagPour in marinade - (i let the bottle settle and pour off almost all of the oil, and only use the remaining part with the spices. )Let sit for 30-60 minutes.Cover a baking sheet with alluminum foilSpread chicken and vegetables over the foil and place in the oven on the rack closest to the heat. Bake for 35 minutes or until the dges of the vegetables are browing and the chicken is cooked through. This can also be done on the grill :)makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KELDRA1.

The nutritional information for Greek Marinaded Chicken and Veggies. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.3

• Total Fat: 13.5 g
• Cholesterol: 32.9 mg
• Sodium: 400.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.0 g
• Protein: 15.2 g

The dietary needs meet for Greek Marinaded Chicken and Veggies. is Low Carb