Dinner

One Pot Chicken and Veggies with Drop Dumplings is for Dinner.

One Pot Chicken and Veggies with Drop Dumplings takes 10 minutes to prepare.

One Pot Chicken and Veggies with Drop Dumplings takes 30 minutes to cook.

One Pot Chicken and Veggies with Drop Dumplings makes 5 servings.

The ingredients for One Pot Chicken and Veggies with Drop Dumplings are:

0.25 tsp Salt - Iodized Sea Salt
.25 cup Corn Starch
3 cup Green Giant Frozen Mixed Vegetables
1 cup blue diamond all natural unsweetened original almond milk
1.25 tsp Baking Powder
1.25 cup Flour, white
3 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
14 ounces Chicken Breast (cooked), no skin, roasted
2.5 tbsp Butter, salted

Here is how you make One Pot Chicken and Veggies with Drop Dumplings:

Boil chicken, take out of pot and pull apart, pour out most of the water but retain about 3 cups of the broth.Place chicken back in pot, put in frozen mixed vegetable and cook for a while (or pour in drained canned mixed vegetables); and bring to bubbling. Cook until vegetables are well done. Mix together about half cup of water with the corn starch, stir into the pot until the the broth thickens.In a separate bowl, make drop dumplings: combine flour, baking powder, salt, butter or shortening, and milk. Stir till most of the lumps are out. Divide into five spoonfuls and drop each onto the top of the bubbling chicken and veggies. Lower temperature, cover and cook until dumplings are done. Serving Size:?5 servings

The nutritional information for One Pot Chicken and Veggies with Drop Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 340.9

• Total Fat: 8.7 g
• Cholesterol: 64.7 mg
• Sodium: 434.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.7 g
• Protein: 24.3 g