The recipe Single serving chicken, stuffing and veggies

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Single serving chicken, stuffing and veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Single serving chicken, stuffing and veggies!

Single serving chicken, stuffing and veggies

Single serving chicken, stuffing and veggies Recipe
Single serving chicken, stuffing and veggies

Bread crumbs are made using a fresh artisan bread cubed and toasted in the oven

What Course Is Single serving chicken, stuffing and veggies?

Single serving chicken, stuffing and veggies is for Dinner.


How Long Does Single serving chicken, stuffing and veggies Recipe Take To Prepare?

Single serving chicken, stuffing and veggies takes 10 minutes to prepare.


How Long Does Single serving chicken, stuffing and veggies Recipe Take To Cook?

Single serving chicken, stuffing and veggies takes 45 minutes to cook.


How Many Servings Does Single serving chicken, stuffing and veggies Recipe Make?

Single serving chicken, stuffing and veggies makes 1 servings.


What Are The Ingredients For Single serving chicken, stuffing and veggies Recipe?

The ingredients for Single serving chicken, stuffing and veggies are:

0.50 cup Home made bread crumbs (by MADDY_AVENA)
4 oz Tyson boneless, skinless chicken breast
0.5 cup *Campbells Cream of Chicken Soup 1/2 C
42 grams Mixed Vegetables, frozen
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup


How Do I Make Single serving chicken, stuffing and veggies?

Here is how you make Single serving chicken, stuffing and veggies:

In single serving dish add homemade bread crumb, chicken soup and broth. Cut up chicken breast into bite size pieces and add to dish. Add the mixed veggies and bake at 350 for 45 minuteServing Size: Single servingNumber of Servings: 1Recipe submitted by SparkPeople user LNEUMAYER.


What's The Nutritional Info For Single serving chicken, stuffing and veggies?

The nutritional information for Single serving chicken, stuffing and veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.5
  • Total Fat: 13.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,239.7 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 36.8 g

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