The recipe CHICKEN AND VINEGAR

Made From Scratch Recipes

CHICKEN AND VINEGAR recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like CHICKEN AND VINEGAR!

CHICKEN AND VINEGAR

CHICKEN AND VINEGAR Recipe
CHICKEN AND VINEGAR

Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp.

What Course Is CHICKEN AND VINEGAR?

CHICKEN AND VINEGAR is for Dinner.


How Long Does CHICKEN AND VINEGAR Recipe Take To Prepare?

CHICKEN AND VINEGAR takes 5 minutes to prepare.


How Long Does CHICKEN AND VINEGAR Recipe Take To Cook?

CHICKEN AND VINEGAR takes 60 minutes to cook.


How Many Servings Does CHICKEN AND VINEGAR Recipe Make?

CHICKEN AND VINEGAR makes 1 servings.


What Are The Ingredients For CHICKEN AND VINEGAR Recipe?

The ingredients for CHICKEN AND VINEGAR are:

Boneless skinless chicken breast (fresh or frozen)
White distilled vinegar
Seasonings
Worchestershire sauce


How Do I Make CHICKEN AND VINEGAR?

Here is how you make CHICKEN AND VINEGAR:

Pre-heat oven to 450. Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp. Place top back on or cover with reynolds wrap and cook for 60 minutes. Chicken should be tender enough to cut with a fork. Number of Servings: 1Recipe submitted by SparkPeople user SADIEREY_29.


What's The Nutritional Info For CHICKEN AND VINEGAR?

The nutritional information for CHICKEN AND VINEGAR is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 48.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

What Dietary Needs Does CHICKEN AND VINEGAR Meet?

The dietary needs meet for CHICKEN AND VINEGAR is Low Fat


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