Dinner

Chicken with Cider Vinegar Glaze is for Dinner.

Chicken with Cider Vinegar Glaze takes 20 minutes to prepare.

Chicken with Cider Vinegar Glaze takes 25 minutes to cook.

Chicken with Cider Vinegar Glaze makes 8 servings.

The ingredients for Chicken with Cider Vinegar Glaze are:

3/4 c cider vinegar
1/3 c maple syrup
2.5 tbsp blackstrap molasses
1 in. ginger root, peeled and grated finely
8 chicken thighs, boneless and skinless

Here is how you make Chicken with Cider Vinegar Glaze:

Preheat oven to 400 degrees. Combine vinegar, maple syrup, molasses, ginger, chipotle powder and salt in a saucepan. Bring to a simmer and let reduce until liquid thickens and is about 1/2 cup. Line baking dish with foil (helps with easy clean up) and spray with Pam. Salt and pepper the chicken pieces, then brush with glaze on both sides. Put in the oven to bake for 20-25 minutes or until internal temperature is 160 degrees. Put on serving plate, brush with remaining glaze and serve. Serving Size: 8 servings of 1 chicken thigh eachNumber of Servings: 8Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Chicken with Cider Vinegar Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.5

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 64.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.6 g