Dinner

Chicken with Walnuts is for Dinner.

Chicken with Walnuts takes 15 minutes to prepare.

Chicken with Walnuts takes 300 minutes to cook.

Chicken with Walnuts makes 4 servings.

The ingredients for Chicken with Walnuts are:

6 boneless, skinless chicken breast halves
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
1/4 cup butter
1/2 cup finely chopped onion
2 medium cloves garlic, minced
1 bay leaf
1 teaspoon ginger root, grated
2/3 cup red wine
3 tablespoons brandy or dry sherry
1 1/2 to 2 cups chopped walnuts
2 tablespoons lemon juice, fresh
1 teaspoon grated orange peel
1 teaspoon grated lemon peel

Here is how you make Chicken with Walnuts:

Combine salt, pepper, and flour in bag or bowl; roll chicken in mixture to coat. Melt butter in heavy skillet and brown chicken. Transfer chicken to slow cooker. To skillet add onion, garlic, ginger and bay leaf. Saute until onions are tender. Add wine, brandy, and walnuts. Mix well. Add lemon juice, orange peel, and lemon peel. Stir and cook 5 minutes to blend flavors. Pour over chicken. Cover and cook on low 5 to 7 hrs.Number of Servings: 4Recipe submitted by SparkPeople user POKERKING.

The nutritional information for Chicken with Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 705.3

• Total Fat: 48.2 g
• Cholesterol: 128.6 mg
• Sodium: 963.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.6 g
• Protein: 44.6 g