The recipe Breast of Chicken on Bulgur Wheat

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Breast of Chicken on Bulgur Wheat recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Breast of Chicken on Bulgur Wheat!

Breast of Chicken on Bulgur Wheat

Breast of Chicken on Bulgur Wheat Recipe
Breast of Chicken on Bulgur Wheat

What Course Is Breast of Chicken on Bulgur Wheat?

Breast of Chicken on Bulgur Wheat is for Dinner.


How Long Does Breast of Chicken on Bulgur Wheat Recipe Take To Prepare?

Breast of Chicken on Bulgur Wheat takes several minutes to prepare.


How Long Does Breast of Chicken on Bulgur Wheat Recipe Take To Cook?

Breast of Chicken on Bulgur Wheat takes several minutes to cook.


How Many Servings Does Breast of Chicken on Bulgur Wheat Recipe Make?

Breast of Chicken on Bulgur Wheat makes 4 servings.


What Are The Ingredients For Breast of Chicken on Bulgur Wheat Recipe?

The ingredients for Breast of Chicken on Bulgur Wheat are:

2 Chicken Breast,split
1(4oz.) can mushroom stems
1 cup condensed cream of mushroom soup
1 envelope(1 1/2 oz.) dry onion soup mix
3/4 cup #3 coarse bulgur wheat
1 soup can of milk


How Do I Make Breast of Chicken on Bulgur Wheat?

Here is how you make Breast of Chicken on Bulgur Wheat:

Heat oven to 350 . Blend soup and milk: reserve 1/2 cup of mixture. Stir together remaining soup mixture,bulgur,mushrooms with liquid and half of the onion soup mix. Pour into a greased baking dish 11x13. Arrange chicken breast on the mixture. Pour reserved soup mixture over the chicken and sprinkle with remaining onion soup mix. Cover with foil and bake for 1 hour. Uncover and bake for 15 minutes longer.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WIGGLES4.


What's The Nutritional Info For Breast of Chicken on Bulgur Wheat?

The nutritional information for Breast of Chicken on Bulgur Wheat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 5.9 g
  • Cholesterol: 25.5 mg
  • Sodium: 748.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.9 g

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