The recipe Cheesy Chicken on Honey Wheat Biscuits

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Cheesy Chicken on Honey Wheat Biscuits recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken on Honey Wheat Biscuits!

Cheesy Chicken on Honey Wheat Biscuits

Cheesy Chicken on Honey Wheat Biscuits Recipe
Cheesy Chicken on Honey Wheat Biscuits

YUM YUM YUM - Even my kids like it!!

What Course Is Cheesy Chicken on Honey Wheat Biscuits?

Cheesy Chicken on Honey Wheat Biscuits is for Dinner.


How Long Does Cheesy Chicken on Honey Wheat Biscuits Recipe Take To Prepare?

Cheesy Chicken on Honey Wheat Biscuits takes several minutes to prepare.


How Long Does Cheesy Chicken on Honey Wheat Biscuits Recipe Take To Cook?

Cheesy Chicken on Honey Wheat Biscuits takes several minutes to cook.


How Many Servings Does Cheesy Chicken on Honey Wheat Biscuits Recipe Make?

Cheesy Chicken on Honey Wheat Biscuits makes 8 servings.


What Are The Ingredients For Cheesy Chicken on Honey Wheat Biscuits Recipe?

The ingredients for Cheesy Chicken on Honey Wheat Biscuits are:

1 Can 98% FF Cream of Chicken Soup + 1 can water
1 Can Cheddar Cheese Soup + 1/2 can water
1.5 Chicken breast cooked & cut up into bite sized pieces
1 Can of Pillsbury Honey Wheat reduced fat biscuits


How Do I Make Cheesy Chicken on Honey Wheat Biscuits?

Here is how you make Cheesy Chicken on Honey Wheat Biscuits:

Boil chicken breast, cut into bite sized picesBring the soupd + the water and the cooked chicken to a simmer over Med. heat in a skilletCook Biscuit as directed on canServe chicken mixture over biscuits, (top with a sprinkle of shredded cheddar cheese = optional)Makes 7 - 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user THEWINEDIVA.


What's The Nutritional Info For Cheesy Chicken on Honey Wheat Biscuits?

The nutritional information for Cheesy Chicken on Honey Wheat Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 9.4 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,249.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

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